*  Exported from  MasterCook  *

                      La Parilla Taqueria Guacamole

Recipe By     : La Parilla the mexican grill by Reed Hearon
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips                             Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    jalapeno chile with seeds -- finely minced
   3      tablespoons   fresh cilantro -- coarsely chopped
   1                    ripe avocado -- peeled and pitted
     1/4  teaspoon      kosher salt
   1      cup           water
   3      tablespoons   white onions -- diced

This is the version of guacamole you often see in little taquerias in
Mexico. The spicy, thin mixture has a great smooth flavor. But the
reason you see it used so often is that it is much less expensive
than the famous chunky guacamole, an advantage in tiny restaurants
where tacos commonly cost less than the equivalent of thirty cents.
It is so good, however, that I use it even when the difference in
cost is no object.

Put all the ingredients except the onion in a food processor and
blend until very smooth. Pour into a bowl and stir in the onion. Use
immediately.

Makes about 2 cups.

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NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm

From: La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8