*  Exported from  MasterCook  *

                        Green Chili Beef Burritos

Recipe By     : R. Banghart
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Ground Beef
                Main Dishes                      Mexican
                Tomatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      to 2 1/2 lbs  ground beef
   1      small can     green chilies -- chopped
     1/2  teaspoon      garlic powder -- OR 1 clove garlic
  10      to 12         flour tortillas
                        grated Cheddar cheese
                        chopped lettuce
                        chopped tomatoes
                        salsa
                        sour cream

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas.
Fold up and place filled tortillas in 9x13" baking dish. Cover with foil.
|Bake in 350-375° oven until heated through for 15-20 minutes or Microwave.
Sprinkle with grated cheddar cheese for last few minutes of baking time or
before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and
sour cream.

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