*  Exported from  MasterCook  *

              Chilaquiles Verdes w/ Tomatillo Sauce & Cotija

Recipe By     : Cacique USA
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***Chilaquiles Verdes***
     1/8  cup           Cacique Brand Cotija cheese -- crumbled
  12      ounces        Cacique Brand Oaxaca cheese -- cubed
  15      ounces        Cacique brand Crema Mexicana Agria
  24                    corn tortillas -- cut in strips
                        -- and fried -- OR
                        tortilla chips
                        ***Tomatillo Sauce***
   1 1/2  pounds        tomatillos
   2      large         yellow onions -- finely chopped
     1/4  cup           lime juice
   4      teaspoons     dried oregano
   4                    serrano peppers -- chopped
   1      cup           cilantro -- chopped
                        salt and pepper -- to taste

Layer the tortillas in a baking dish and pour the sauce over. Sprinkle with the
 Cotija and Oaxaca, and bake in a 350║ oven for approximately 15-20 minutes or u
ntil the cheese melts. Top with spoonfuls of Crema Agria. 

Tomatillo Sauce:
To make the Tomatillo salsa, peel the husks of the tomatillos and dice. Mix wit
h onions, garlic, lime juice, oregano, chilies, cilantro, and salt and pepper t
o taste. Serranos vary in heat, so add accordingly.

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NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidê3899610&Pid