*  Exported from  MasterCook  *

                              BROILED STEAK

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Beef Flank Steaks -- *
     1/2   c            Lime Juice
   2       tb           Oregano Leaves -- Dried
   2       tb           Olive Or Vegetable Oil
   2       ts           Salt
     1/2   ts           Pepper
   4                    Cloves Garlic -- Crushed

  *    Each flank steak should weigh between 1 and 1 1/2 lbs.
  ~-------------------------------------------------------------------------
  Place beef steaks in shallow glass or plastic dish.  Mix remaining
  ingredients and pour over the beef.  Cover and refrigerate at least 8
  hours, turning occasionally.  Set oven control to broil.  Place beef on
  rack in broiler pan.  Broil with the tops about 3 inches from the heat
  until brown, about 5 minutes.  Turn beef and broil about 5 minutes longer.
  Cut beef in thin strips across the grain of the meat.  Serve with tortillas
  and guacamole if desired.
 


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