---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Runny Butter Tarts
 Categories: Desserts, Canadian
      Yield: 1 servings
 
    1/4 c  Raisins                             1    Egg
     16    Tart shells; baked                  1 ts Vinegar
    1/4 c  Butter;soft                         1 ts Vanilla
    1/2 c  Sugar; brown, lightly packe              Salt
    1/2 c  Corn syrup                     
 
     Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
  cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
  and salt. Pour into pastry shells, filling each 3/4s full.
    Bake in 400F oven for about 10 minutes or just till runny in centre. Let
  cool in pan for 1 minute, remove to rack and let cool completely.
   Makes 16 tarts. Source: FOOD magazine (now defunct)
 
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