*  Exported from  MasterCook  *

                             Laka's Meatballs

Recipe By     : Miriam P. Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MEATBALLS
   1      lb            ground beef
     1/2  cup           peanuts -- shelled, toasted and
                        ground
     1/2  envelope      cream of onion soup
   1      teaspoon      grated ginger root
     1/2                onion -- chopped
          pinch         nutmeg
          pinch         cinnamon
                        ground black pepper
   1      clove         garlic -- minced
                        salt -- to taste
                        oil -- for frying
                        SAUCE
   1      cup           beef stock
   1      tablespoon    cornstarch
                        juice of 1 orange
   1      teaspoon      grated fresh ginger
                        salt and pepper -- to taste

Meatballs:
Mix all together.Check salt.Cook in oil.

Sauce:

Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.






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Serving Ideas : Serve with white rice and a salad

NOTES : This is a recipe from Brazilian television, by Laka Brandao