*  Exported from  MasterCook  *

           VRYONOYE MIASO PO-RUSSKI (BOILED BEEF RUSSIAN-STYLE)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Ukrainian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef marrow bones
   2       qt            -- Water
   1                    Onion -- cubed 1/2"
   1                    Carrot -- sliced
   2                    Celery ribs -- w/leaves sliced
   1                    Turnip -- peeled cubed 1/2"
   8                    Peppercorns, whole
   2                    Bay leaves
   4       tb           Parsley -- fresh; chopped
   4       tb           Dill, fresh -- chopped
   3       lb           Beef rump roast, boneless
   1 1/2   ts           Salt
   2                    Garlic clove -- chopped

  Place the peppercorns, bay leaves, parsley, and dill into a small
  cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
  spices, the vegetables, & salt into a large pot. Bring to a boil over
  high heat, skim the foam off as it occurs. Cook for 10 minutes at a
  boil, add the beef roast, boil for 3 minutes, reduce heat to low,
  cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
  Remove from heat, remove the roast from the pot, slice for serving.
  
  * NOTE: This is excellent with a honey-onion sauce.
  
  ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa  1995
  per Don Houston
  Fidonet COOKING echo
 


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