MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: UKRAINIAN POTATO PANCAKES <DERUNY>
 Categories: Ukrainian, Ethnic, Sidedish, Vegetable, Resort
      Yield: 6 servings
 
      1 ea Onion large grated
      6 ea Potatos peeled and grated
      2 tb Flour
      2 ea Eggs
      2 ts Salt
    3/4 ts Black pepper
      1 pt Sour cream
    1/2 pt Cream
 
  In a large bowl use a mixer to puree the ingredients except the sour
  cream & cream. You may do this in a food processor as well or a
  blender. Heat oil in a skillet and when hot drop large spoonsful of
  the micture. Cook until browned on one side. Turn and repeat. When
  done remove, drian, and place in a warm oven. Mix the sourcream &
  cream together. Serve warm with a large dollop of the the cream
  mixture! This a staple in Ukrainian homes and these pancakes will
  store well in the refrigerator for 2-3 days. In many homes preserves
  or jam is also served on these delicious pancakes. ORIGIN: Galina
  Shovkoshytny, Kiev-Ukraine, circa 1996
 
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