*  Exported from  MasterCook  *

                   DIDIVS'KA IUSHKA (GRANDFATHER SOUP)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c             -- Water
   2       ts           Salt
     1/4   c            Milk -- or Half & Half
   3       tb           Butter
   2       md           Potato
   1                    Onion
   1                    Carrot
     1/2   c            Flour

  Cube the potatoes 1/2" after peeling them.  Julienne
  the carrot, and chop the onion.  Bring the water to a
  slow boil and add the potatoes & carrot, salt, and
  cook for 6 minutes.
  
  Mix the flour, 1 tablespoon of butter, and enough of
  the butter to make a stiff dough. Pinch off pieces of
  the dough and roll into 1/2" ball and drop into the
  slow boiling soup.
  
  Saute the onion in the remaining butter until they
  start to brown. Add the milk & onions to the soup and
  cook for 5 more minutes.
  
                  Origin: Oksanna Levshenko,
  Kiev-Ukraine, circa 1996
                  per Don Houston
 


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