*  Exported from  MasterCook  *

                    DERUNY (UKRAINIAN POTATO PANCAKES)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ukrainian                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion -- grated
   6                    Potato -- peeled & grated
   2       tb           Flour
   2                    Eggs
   2       ts           Salt
     3/4   ts           Black pepper
   1       pt           Sour cream
     1/2   pt           Cream

  In a large bowl use a mixer to puree the ingredients
  except the sour cream & cream. You may do this in a
  food processor as well or a blender. Heat oil in a
  skillet and when hot drop large spoonsful of the
  mixture. Cook until browned on one side. Turn and
  repeat.  When done remove, drain, and place in a warm
  oven.
  
  Mix the sour cream & cream together.
  
  Serve warm with a large dollop of the the cream
  mixture! This a staple in Ukrainian homes and these
  pancakes will store well in the refrigerator for 2-3
  days. In many homes preserves or jam is also served on
  these delicious pancakes.
  
  :          ORIGIN: Galina Shovkoshytny, Kiev-Ukraine,
  circa 1996
  :            per Don Houston
 


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