*  Exported from  MasterCook  *

                            SCOTTISH OAT CAKES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Sugar
   2       c            Rolled oats
   2       c            Flour
   1       t            Baking powder
   1       t            Salt
   1 1/4   c            Shortening
     1/2   ts           Baking soda
     1/2   c            Boiling water
   2       c            Bran flakes

  Add soda to boiling water and let stand until cool.
  Mix together flour, baking powder, salt, bran flakes,
  rolled oats and sugar.  Cut in shortening;
  add water and soda.  Roll outthin on a floured board.
  Bake in hot oven until
  golden brown.
  
  Recipe By     : Bell's Best #2 (Mississippi chapter)
 


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