*  Exported from  MasterCook  *

                            SCOTTISH OAT CAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Shortening
   1       c            Oats or quick-cooking oats
   1       c            All-purpose flour
     1/2   ts           Baking soda
     1/4   ts           Salt
   2                    To 3 tbsp cold water

  Cut shortening into next four ingredients until
  mixture resembles fine crumbs. Add water, 1 tbsp at a
  time, until it forms a stiff dough. Roll until 1/8
  inch thick on lightly floured surface. Cut into 2.
  inch rounds or squares. Place on ungreased cookie
  sheet and bake at 375 until they just start to brown -
  12 to 15 mins.
  
  Here is a Scottish Oat Cake recipe that I have to
  post, since I mentioned it. They are traditional with
  Scottish Cock-a-Leekie soup (which I posted in the
  low-fat/heart healthy topic)
  
  Food & Wine RT [*] Category 2, Topic 29 Message 210
  Wed Dec 02, 1992 J.LEVINSON3 [Jody]           at 07:10
  EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
  CI$ 71511,2253, GT Cookbook echo moderator, net/node
  004/005
 


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