*  Exported from  MasterCook II  * 
 
                            Scotch Shortbread 
 
Recipe By     :  
Serving Size  : 35   Preparation Time :0:00 
Categories    : Cookies 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   1      cup           Butter 
     3/4  cup           C and H Powdered Sugar -- - unsifted 
     1/2  teaspoon      Almond extract 
   2 1/2  cups          All-purpose flour 
     1/4  teaspoon      Salt 
 
Beat butter until soft.  Add sugar and almond extract and beat until
smooth.  Add flour and salt, and mix well.  Press dough evenly in 11 x 7 x
2-inch pan.  Mark in 1-1/2 inch squares with a fork.  Bake in 375-degree
oven 25 minutes.  Cut along markings while hot.  Cool in pan. 
 
 Reprinted with permission from: 
Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter
Electronic format by Karen Mintzias 
 
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