*  Exported from  MasterCook  *

                              SCOTCH EGGS I

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs                             Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Eggs, hard cooked
   2       lb           Sausage meat

  Shell eggs. Wrap each egg evenly with 1/4 lb sausage
  meat. Fry at moderate temperature until brown on all
  sides. Drain on paper towels. Chill in refrigerator.
  When ready to serve, line platter with lettuce and
  arrange Scotch Eggs, cut in half, among the lettuce.
  Mrs William McG. Harlow
  
  untested
 


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