*  Exported from  MasterCook  *

                      Pitcaithly Bannock (Scottish)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Flour
   4       oz           Butter
   2       oz           Caster Sugar
   1       oz           Choped Almonds
   1       oz           Mixed Candied Peel

  :       Set Oven to 325F/Gas 3. Grease a baking sheet.
  Sift the flour into a bowl. Add the sugar and butter
  and rub in to form a dough. Add the almonds and mix in
  the peel, making sure they are evenly distributed.
  Form into a thick round on a lightly floured surface
  and prick all over with a fork. Place on the sheet and
  bake for about 45-60 minutes. Allow to cool and serve
  sliced thinly and buttered :
  :: From the booklet Scottish Teatime Recipes :: Typed
  in for you by Ray Watson
 


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