*  Exported from  MasterCook  *

                        Petticoat Tails (Scottish)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Flour
   4       oz           Cornflour or Rice Flour
   4       oz           Butter
   4       oz           Icing Sugar
                        Caster Sugar for Dredging

  :       Set the oven to 350F/Gas 4. Grease a baking
  sheet. Cream the butter and icing sugar together in a
  bowl. Sift in the flours and work into a smooth dough;
  if the dough is too dry a little water can be added to
  moisten. Divide into two. Roll out on a floured
  surface and shape into two thin rounds. Place on the
  sheet and prick all over with a fork. Mark each round
  into 6 triangles. Bake for about 20-25 minutes until
  pale golden in colour. Sprinkle with the caster sugar
  while still warm. Cut into the triangles and cool on a
  wire rack. :
  :: From the booklet Scottish Teatime Recipes :: Typed
  in for you by Ray Watson
 


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