*  Exported from  MasterCook  *

                  Old Fashioned Raspberry Buns(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           SR flour
   3       oz           Caster sugar
   4       oz           Margarine
   1                    Egg, beaten
   2       ds           Milk
                        Raspberry jam
                        Caster sugar to dust

  Set oven to 425F or Mark 7. Grease and flour baking
  sheets. Sift the flour into a bowl and rub in the
  margarine. Add the sugar and the beaten egg with
  enough milk to make a fairly stiff consistency. Divide
  the mixture into about walnut-size balls and place on
  baking sheet, allowing space for them to  spread
  slightly during cooking. Make a small hole in the
  centure of each bal1 and spoon in a little rasberry
  jam. Pinch the edges together again. Dust lightly with
  caster sugar. Bake for 10 minutes then reduce heat to
  350F or Mark 4 and bake for a further 5 minutes. The
  buns should be light golden in colour. Cool on a wire
  rack
  
  From the booklet Scottish Teatime Recipes Typed By Ray
  Watson
 


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