*  Exported from  MasterCook  *

                      Oatmeal Gingerbread(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Flour
   2       oz           Oatmea!
   2       oz           Soft brown sugar
   2       oz           Butter
   2       tb           Black treacle
   1       t            Ground ginger
   1       t            Mixed spice
   1       lg           Egg, beaten
   1       t            Level bicarbonate soda
   3       tb           Milk

  Set oven to 350F or Mark 4. Line a 7 inch square
  baking tin with buttered greaseproof paper. Put the
  butter, sugar and treacle together in a saucepan and
  heat gently until the fat melts. Sieve the flour and
  bicarbonate of soda into a bowl and add the oatmeal,
  sugar and spices. Add the melted treacle mixture, the
  beaten egg and the milk. Stir well until blended. Pour
  into the tin and bake for about 45 minutes. Cool in
  the tin for about 10 minutes then turn out on to a
  wire rack.
  
  From the booklet Scottish Teatime Recipes
 


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