*  Exported from  MasterCook  *

                   Light Family Fruit Square (Scottish)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           SR Flour
   6       oz           Butter or Margarine
   6       oz           Caster Sugar
   3                    Eggs
                        Pinch of Salt
   2       tb           Milk
   3       oz           Dried Fruit
                        Grated Zest of 1 Orange

  :       Set oven to 150F/Gas 4. Line a 8 inch square
  cake tin with buttered greaseproof paper. Cream
  together the butter or margarine and sugar into a
  bowl. Add the eggs one at a time, beating each well
  into the mixture. Sift the flour and salt and fould in
  gradully with the milk. Add the fruit and the orange
  zest, ensuring it is evenly mixed in. Spoon the
  mixture into the tin and bake for 40-45 minutes until
  a skewer inserted into the cake comes out clean. Turn
  on to a wire rack to cool and then cut into squares.
  
  :: From the booklet Scottish Teatime Recipes :: Typed
  in for you by Ray Watson
 


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