* Exported from MasterCook * Border Tart(Scottish) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 oz Mixed dried fruit 1 oz Walnuts, chopped 1 oz Glace cherries, chopped FOR DECORATION 4 oz Icing sugar 1 tb Water Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35 1996 Posted to the mm-recipes mailing list by "ray.watson" - - - - - - - - - - - - - - - - - -