*  Exported from  MasterCook  *

                       SELYODKA POD UKROPNYM SOUSOM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Russian                          Ethnic
                Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Herring boned & skinned
                        - cut into 1" diagonal pcs.
     1/3   c            Red wine vinegar
     1/2   c            Olive oil
   2       ts           Sugar
   2       ts           Dried dill chopped
                        - or -
   2       tb           Dill fresh & chopped fine

  Mix everything except the fish together. Place fish in
  deep dish and pour the mixture oevr it. Refrigerate
  for 4-6 hours.
 


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