MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: RUSSIAN BLACK BREAD #1 (BREADABM)
 Categories: Bread, Abm
      Yield: 1 servings
 
  1 1/3 c  Water
  1 1/3 tb Vinegar
  1 1/3 tb Barley malt syrup
  2 2/3 tb Vegetable oil
    2/3 ts Sugar
      1 ts Salt
      2 tb Unsweetened cocoa
    1/2 ts Minced dried onion
      1 ts Instant coffee granules
  2 2/3 ts Caraway seed
    1/4 ts Fennel
    2/3 c  Oat bran
      2 c  Bread flour
  1 1/3 c  Rye flour
  2 1/2 ts Yeast
 
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  Notes: Eat this wonderful hearty bread with soup and/or salad or
  serve it as an appetizer with a crab dip. You may substitute dark
  molasses for the barley malt syrup.
  
  Recipe By     :
  
  From:                                 Date:
 
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