*  Exported from  MasterCook  *

                            RUSSIAN BAKLACZAN

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Eggplant
   1                    Onion -- diced
   3       tb           Olive oil
   1                    Green pepper -- diced
   1       lb           Mushrooms
  10       oz           Carrots, frozen
   1       cn           Tomato paste
   1       tb           Brown sugar
   1       tb           Vinegar
   1       t            Salt
     1/8   ts           Pepper
     1/4   ts           Garlic salt
                        Black olives (optional)

   Wrap eggplant in foil and bake about 1 hour at 350
  deg. Brown onion in olive oil. Add green pepper,
  mushrooms and carrots. When cool, peel and dice the
  eggplant in about 1/2 inch pieces and ad to the above
  ingredients. Add tomato paste and the balance of the
  ingredients with 2 cups water. Simmer for 1 hour. Ad
  black olives. Serve warm or cold.
  
   From the files of DEEANNE
 


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