MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Rozha z Tsukrom (Rose Preserve)
Categories: Russian, Christmas
  Servings: 10
 
      2 c  Rose Petals
      4 c  Sugar
           Juice Of One Lemon
      2 tb Rum
 
  Pick the petals over, removing any debris, leaves, stamens or insects.
  Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
  half of the lemon juice, 1 Tb of rum, and another cup of sugar.  Mix for a
  minute, scraping the sides of the processor bowl.  Repeat with the rest of
  the petals and other ingredients.  Pack into small jars (about 1 cup),
  rapping lightly to release air bubbles.  Cover and keep in a cool place.
  
  NOTE:
  
  This will last up to a year.  It is used sparingly, so small jars are
  practical.
 
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