---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SZCZUPAK PO POLSKU
 Categories: Fish, Polish, Holiday
      Yield: 4 servings
 
---------------------------FISH---------------------------
      2    Carrots
      2    Stalks celery
      1    Onion, quartered
     10    Peppercorns
      1    Bay leaf
      2 ts Salt
           Water
      1    Fish, dressed
           -(perch, sole, pike
           -or similar white fish)

--------------------------TOPPING--------------------------
    1/4 c  Butter
      1 tb Dill or parsley
           -(fresh), chopped
    3/4 ts Salt
    1/4 ts Pepper
    1/4 c  Lemon juice
      6    Eggs, hard-cooked,
           -finely chopped
 
  Combine fish, vegetables, dry seasonings and enough
  water to cover in a saucepan or pot.  Boil gently for
  about 15 to 20 minutes or until the fish flakes easily.
  
  Meanwhile, heat butter in a skillet.  Add the chopped
  eggs, lemon juice, dill, salt and pepper. Cook 5
  minutes, stirring frequently.
  
  When the fish is cooked, set it on a warm platter and
  then spoon the topping over the fish. Serve with rice
  or potatoes.
  
  NOTES:
  
  *  Pike Polish style -- This recipe could be used as
  part of a 12-course meal known in Polish as Wigilia or
  on its own. Wigilia is eaten after sundown on
  Christmas Eve. Yield: Serves 4-6.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations
  and translated from Polish into English (with a few
  mods) by Edward Chrzanowski : MFCF, University of
  Waterloo, Waterloo, Ontario, Canada :
  echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : Copyright (C) 1986 USENET Community Trust
 
-----