*  Exported from  MasterCook Mac  *

                        Polish Sausage and Cabbage

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LIZ JONES-----
     1/2                Cabbage head -- course sliced
   1                    Onion; large -- cut 1" slices
   1                    Potato; small -- peeled/diced
   1 1/2  pounds        Polish sausage -- cut 1" piece
   1      teaspoon      Salt
  14      ounces        Chicken Broth
     1/2  teaspoon      Caraway seed

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Pour chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
Formatted from Rival Crock-Pot Cooking, March 1992...

                   - - - - - - - - - - - - - - - - - - 


Per serving: 53 Calories; 1g Fat (20% calories from fat); 6g Protein; 6g
Carbohydrate; 1mg Cholesterol; 1170mg Sodium