*  Exported from  MasterCook  *

                 Pierogi Sauerkraut and Mushroom Filling

Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Polish
                Russian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          sauerkraut
                        water -- boiling
     1/2  cup           onion -- chopped
   4      ounces        mushrooms -- sliced
     1/4  teaspoon      pepper
   1                    hard-boiled egg -- chopped
   2      tablespoons   sour cream

Cook sauerkraut about 20 mins in saucepan.  In frying pan, sautee onion and
mushrooms in butter.  Stir in sauerkraut and pepper.  Fry until sauerkraut is
golden.  Add chopped egg and sour cream.  Mix.


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