---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PIEROGI FILLINGS, SAUERKRAUT
 Categories: Polish, Pasta
      Yield: 12 servings
 
------------------------SAUERKRAUT------------------------
      2 lb Sauerkraut
      1 lg Onion (thinly sliced)
           Sugar to taste
           Salt and pepper to taste
    1/2 lb Diced bacon (optional)  or
    1/2 lb Diced salt pork (optional)
    1/2 lb Butter (optional)
           Fresh shredded cabbage
           -(optional)
           Diced mushrooms (optional)
 
    Rinse sauerkraut and drain well.  Saute sauerkraut
  along with the onions in butter, bacon or salt pork
  for approximately 20 minutes on low heat, in a covered
  pan, stirring from time to time. Add salt, pepper,
  sugar (mushrooms if desired).  Cool. * It doesn't say
  what to do with the shredded cabbage.
 
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