---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PIEROGI FILLINGS, CHEESE
 Categories: Polish, Pasta
      Yield: 8 servings
 
      2 c  Cottage or farmers cheese
      2    Eggs (slightly beaten)
      2 tb Sugar
      2 tb Butter
           Pinch of salt
      6 tb Currants (optional)
    1/2 ts Cinnamon (optional)
    1/2 c  Raisins (optional)
 
   Cream eggs and butter together.  Add other
  ingredients and mix well. Note: If using cottage
  cheese, use only the egg yolks.
 
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