*  Exported from  MasterCook  *

              KLOPSK W SMIETANIE (Meatballs with Sour Cream)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Polish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        Bread
     2/3  cup           Milk
   1      large         Onion -- minced
     1/4  cup           Butter
   2                    Egg -- separated
   2      pounds        Ground beef
   1      tablespoon    Dill
     1/2  teaspoon      Tarragon
                        Salt -- to taste
                        Pepper -- to taste

Cut off crusts and in a small bowl saturate the bread in milk. Use a large 
skillet to saute the onion minced in the butter until soft.
Combine well in a large bowl the ground beef, lightly beaten egg yolks, bread 
mixture, onion, dill, tarragon, salt and pepper. Beat 2 egg whites until they 
hold soft peaks, fold into beef mixture. Form small balls from beef mixture 
and sprinkle with flour. Brown meatballs in large skillet using 1/4 cup butter 
over medium heat. In another skillet saute 1/2 pound sliced mushrooms in 3 
tablespoons of butter until browned. Add to meatballs and stir in 1 1/2 cups 
sour cream, coating the meatballs and simmer in the mixture covered partially 
over low heat for 30 minutes. Stir occasionally. Salt and pepper to taste.

 --- Institute of Texan Cultures

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