---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KAPUSTA KISZONA Z GRZYBAMI (STEWED SAUERKRAUT
 Categories: Vegetables, Polish
      Yield: 6 servings
 
      1 oz Mushrooms, dried
           -(or use 1/4 lb
           -fresh mushrooms)
    1/2 c  ;Water, warm
      1 lg Onion
  2 1/2 tb Butter
  1 1/2 lb Sauerkraut; rinsed/drained
    1/3 c  ;Water
      2 tb Flour
           Salt and pepper
 
  Soak the dried mushrooms in 1/2 cup of warm water for
  1 hour.  Saut# mushrooms and onion in butter in a
  skillet 3 minutes.  Add sauerkraut to mushrooms; cook
  and stir for 10 minutes.  Blend 1/3 cup water into
  flour. Mix with sauerkraut and simmer for 15 minutes.
  Season to taste with salt and pepper.
  
  I usually like to add 1/4 cup of dark rum after
  cooking.  That reminds me of the recipe I have for
  *bigos* (similar in construction but with more
  ingredients).
  
  Original recipe passed down through the generations and
  translated from Polish into English (with a few mods)
  by From: echrzanowski@watmath.waterloo.edu (Edward
  Chrzanowski) MFCF, University of Waterloo, Waterloo,
  Ontario, Canada
 
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