*  Exported from  MasterCook II  *

                    Zabaglione Over Fresh Raspberries

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg Yolks
     2/3  Cup           Sugar
     3/4  Cup           Marsala Wine
                        Greated Rind Of 1/2 Lemon
     1/8  Teaspoon      Cinnamon
     1/4  Teaspoon      Vanilla Extract
   5      Teaspoons     Preserved Ginger -- finely chopped
     3/4  Cup           Heavy Cream -- whipped
                        Fresh Raspberries

Beat the egg yolks and sugar in the top of a double boiler until light
and frothy. Add wine, lemon rind, cinnamon and vanilla. Place container
over hot, not boiling, water and continue beating. As soon as the
zabaglione increases in volume and is light and even in texture, remove
it from the heat and continue stirring until it cools. Add ginger and gently
fold in the whipped cream. Chill and serve chilled with raspberries and
more slightly sweetened cream.

Serves 6.

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