*  Exported from  MasterCook II  *

                             VODKA FETTUCINE

Recipe By     : MARY BEREZINSKY VIA PRODIGY 12/16/95
Serving Size  : 6    Preparation Time :0:30
Categories    : Italian                          Noodles
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           heavy cream
   1      pound         spinach fettucini -- cooked as directed
   1      medium        onion -- chopped
   4      tablespoons   butter
  16      ounces        tomato -- drained
   8      ounces        tomato sauce
     2/3  cup           vodka
     1/4  pound         prosciutto (or ham) -- diced
   1      cup           frozen green peas -- thawed
                        parmesan cheese -- to taste
                        locatelli cheese, grated -- to taste

Cook pasta.  Meanwhile, over med. heat, cook onion in hot butter until 
tender, about 5 minutes.  Blend in cream--heat just to boiling.

Add remeaining ingredients and heat through.  Toss with the hot, drained 
pasta.

Serve with the cheese sprinkled over.


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NOTES : Copied by Tom Shunick



On Sat, 4 May 1996, Robert Poles wrote:

> I know many very good recipes for Vodka Sauce have been posted in 
> the past but I am still looking for the "perfect" one.  I have 
> tasted a great sauce in a small Italian spot close to home but the 
> Chef just won't give up his secret. Anyone care to share their 
> favorite?
> 
> 
>