*  Exported from  MasterCook  *

                             Turkey Picatta

Recipe By     : Terry
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Poultry
                Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         turkey cutlets -- pounded thin
   2      large         egg whites -- beaten
   1       cup          fresh bread crumbs
   1                       lemon juice -- freshly squeezed
   1 1/2  cups          chicken stock
          clove         garlic -- crushed (Optional)
   1      tablespoon    margarine

Dip pounded cutlets in egg white, then into bread crumbs.  Brown cutlets in a
non stick pan spreayed with non stick spray, 2 at a time. brown garlic for 1
- 2 minutes.  After all are browned, add lemon juice and scrape brown bits
off pan bottom.  Add chcken broth and margarine.   cover and cook about 20
minutes or until fork tender.

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NOTES : Can add garlic right after chicken is cooked   Can use 1  whole egg
instead of whites and substitute fresh bread crumbs for dried.