*  Exported from  MasterCook  *

                           Tapenade-Molto Mario

Recipe By     : Molto Mario
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    anchovy fillets, soaked in milk overnight -- patted dry
   2      tablespoons   anchovy paste
   1      cup           pitted olives (Gaeta, Calamata or black)
     1/4  cup           capers -- roughly chopped
   3      tablespoons   Dijon mustard
   3      tablespoons   red wine vinegar
     1/2  cup           extra virgin olive oil
     1/2  small         red onion -- roughly chopped

In a food processor, blend all ingredients until a smooth, homogenous paste
is formed (about 2 minutes). Tapenade may be refrigerated several weeks,
well wrapped.

Yield: 2 cups



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