*  Exported from  MasterCook  *

                       SPAGHETTI WITH OIL & GARLIC

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       cl           Garlic
     1/4   c            Olive oil
   4       qt           Water
   1 1/2   tb           Salt
   1       lb           Spaghetti
   1 1/2   c            Chicken stock
   1       c            Chopped parsley
                        Black pepper, fresh ground
                        Grated Parmesan cheese

  1.  Peel garlic cloves. Mince 6 of them and set aside.
  Slice the remaining garlic.
  
  2.  Heat the oil in a small skillet. Add sliced garlic
  and cook over medium heat stirring occasionally, until
  golden brown.
  
  3.  Bring 4 quarts of water to a boil. Stir in salt,
  add spaghetti and cook until firm yet tender. Do not
  over cook. Drain, and transfer to a pot.
  
  4. Add the chicken broth to the past and simmer until
  most of the broth has been absorbed.
  
  5. Stir in the garlic and oil mixtrue, then the minced
  garlic and parsley. Toss thoroughly.
  
  6. Divide the pasta among heated plates, pour any
  remaining broth over the pasta, and served immediately
  accompanied by lots of grated cheese and freshly
  ground black pepper.
  
  Source:  Silver Palate Cookbook
 


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