*  Exported from  MasterCook  *

                           Spaghetti Florentine

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        spaghetti sauce -- ¥
   4      ounce         Spaghetti **
   1      package       Frozen chopped spinach *
   1 1/2  cup           Cottage cheese
   1      package       (6oz) Mozzarella cheese slic
     1/3  cup           Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well.
Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350 for 30 mins.



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