*  Exported from  MasterCook  *

              SPAGHETTI ALLA CARBONARA (CHEESE SPAGHETTI TO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Thin spaghetti(16oz)
     1/2   lb           Bacon,cut into 1/2" squares
     1/2   c            Dry white wine
   3                    Eggs,well beaten
   1       c            Grated Romano cheese
   1       c            Grated Parmesan cheese
                        Freshly ground pepper

  Cook spaghetti as directed on package; drain but do
  not rinse. Return to kettle.
  While spaghetti is cooking, fry bacon over medium heat
  until almost crisp; remove bacon and drain on paper
  towels. Stir wine into hot bacon fat. Heat to boiling.
  Boil and stir 3 minutes. Mix bacon, wine and bacon fat
  with spaghetti. Add eggs and 1/2 cup of either cheese;
  toss over low heat until egg adheres to spaghetti and
  appears cooked. Serve with remaining cheese and
  freshly ground pepper.
 


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