*  Exported from  MasterCook  *

                SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   6       lg           Ripe tomatoes, peeled
                        And chopped
   3       cl           Garlic, finely chopped
   1       t            Crushed red pepper
   1       tb           Chopped parsley
                        Salt to taste
   1       lb           Spaghetti
     1/2   c            Freshly grated Parmesan
                        Cheese

   Heat olive oil in a large skillet and add tomatoes,
  garlic and crushed pepper.  Let simmer over low heat
  for 15 minutes.  Add parsley and salt and simmer 2
  minutes longer.
  
   Meanwhile, heat 4 to 6 quarts water in a large pot.
  Add salt to taste and the spaghetti.  Bring to boil
  and boil about 8 minutes, until spaghetti is "al
  dente."  Do not over cook.  Drain and add to the
  skillet.  Heat through and serve sprinkled generously
  with Parmesan cheese.
 


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