*  Exported from  MasterCook  *

                           SAUSAGE AND PEPPERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Italian
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive Oil
  12                    Hot Italian Sausages
   1       md           Onion, Thinly Sliced
   1       tb           Minced Garlic
   2                    Red Peppers, Seeded & Sliced
   1                    Green Pepper
                        Seeded And Diced
   3       tb           Tomato Paste
     3/4   c            Dry White Wine
   1       t            Fennel Seeds
                        Salt
                        White Pepper

  HEAT THE OIL in a casserole or large skillet and cook the sausage for 2
  minutes on each side. Pour off most of the fat, add the onions, garlic,
  peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook
  over low heat for 25 minutes.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 


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