*  Exported from  MasterCook II  *

                   Roasted Red Pepper Cream (Jurassic)

Recipe By     : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
Serving Size  : 6    Preparation Time :0:30
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      ounces        roasted red peppers -- drained
   1      tablespoon    olive oil
     1/3  cup           chopped onion
   1 1/2  teaspoons     garlic -- chopped
     1/2  teaspoon      tomato paste
     1/8  teaspoon      balsamic vinegar
          pinch         cayenne pepper
   1      tablespoon    sour cream

Chop peppers and place in blender.  Heat the oil in a small skillet over low hea
t.  Add onion and garlic to skillet and saute until onion is translucent, about
3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar, c
ayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend un
til combined.  Season puree to taste with salt and pepper. Makes 3/4 cup (12 tab
lespoons).
________
The Theme Restaurant at Jurassic Park, Universal City, California. Riverside Pre
ss-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature

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NOTES : This recipe used by another.
Caribe Corn Chowder with Roasted Red Pepper Cream