*  Exported from  MasterCook  *

                             Ricotta Gnocchi

Recipe By     : Foodview
Serving Size  : 0    Preparation Time :0:00
Categories    : Eggs/Cheese                      Ethnic
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Riccota Cheese
     1/2  cup           Romano Cheese
     1/4  cup           Butter
   4                    Eggs well beaten
     1/3  cup           Flour
     1/2  tsp           Salt

 Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water.  Let cook until gnocchi float on top.  Remove with slotted spoon.  Toss gently with your favorite sauce.  Top with romano cheese.  Serves 8.

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