*  Exported from  MasterCook II  *

                         Prosciutto-Wrapped Figs

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Hors d'Oeuvres                   Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Pound         Prosciutto
   6                    Figs -- fresh or canned, dra
     1/2  Cup           Dry White Wine -- optional
                        Fresh Ground Black Pepper

Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit
for 30 minutes, then wrap with prosciutto around each fig slice and
secure with a toothpick. Sprinkle with a couple turns of fresh ground
black pepper. To obtain the best presentation serve 3 slices per
person white serving plates.

Serves 6.


                   - - - - - - - - - - - - - - - - - -