*  Exported from  MasterCook  *

        PESCE SPADA IN SALMORIGLIO (SWORDFISH IN OLIVE OIL SAUCE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Main dish
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Swordfish steaks
                        Extra virgin olive oil
   1                    Lemon
   2       cl           Garlic, large, fine chop
                        Parsley, fresh, fine chop
           pn           Oregano
                        Salt
                        Fresh ground black pepper
   2                    Celery sticks, fine chop

  Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil, the
  lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling
  water. Beat thoroughly and set aside at room temperature.
  Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly
  with salt and pepper. Immerse each steak in the mixture for 1 minute, then
  grill for a few minutes on each side. Be sure not to overcook the fish
  (timing depends upon the size of the steaks). Place the cooked swordfish on
  a serving platter, add the salmoriglio sauce and serve immediately.
 


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