*  Exported from  MasterCook  *

                          Peche Alla Piemontese

Recipe By     : Cooking Live Show #CL8903
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    ripe peaches
     1/3  cup           sugar
   8                    italian macaroons -- crushed (see
                        -- recipe below)
   1                    egg yolk
   4      tablespoons   butter
                        heavy cream -- optional

Preheat the oven to 350 degrees.

Rinse, halve and stone the peaches. Puree 2 of the peaches in a food
processor. Place the puree in a bowl add the sugar, crushed macaroons
and the egg yolk. Cover each peach halve with this filling and place
the peach halves in a buttered baking dish. Sprinkle the remaining
butter over the peaches and bake for about 45 minutes. Serve hot or
cold, with or without heavy cream.




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