*  Exported from  MasterCook  *

              PAT'S FAMOUS MEATBALLS FOR HIS FAMOUS PASTA S

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Italian                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   lb           Ground chuck or lean beef
   2                    Eggs
   1       tb           Garlic salt
   1       tb           Italian seasoning
   3       c            Or more Italian bread crumbs
     3/4   c            Or more Grated Romano cheese

  In a very large bowl, add all ingredients except the
  cheese. The mixture will be very very dry (this is
  good, as the crumbs will ab- sorb any fats in the
  sauce!). Mix well. Add the cheese. Form meatballs to
  the size you desire and saute all sides until just
  brown. Drop in the sauce you are making. This recipe
  will make 24 +/- "larger than golf-ball size", or
  smaller, depending on your desires.
 


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