*  Exported from  MasterCook  *

                                Osso Buco

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Veal
                Main Dishes                      Tomatoes
                Wine                             Lamb
                Tried                            Carrots
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Veal or lamb shanks
                        Well seasoned flour
   1                    Clove garlic -- minced
   3      tablespoons   Olive oil
   1      cup           Canned consomme
     1/4  cup           Dry white wine
   2      tablespoons   Tomato paste
                        Rind of 1 lemon -- cut into strips
   3      small         Carrots -- finely diced
   1      tablespoon    Parsley -- chopped
     1/4  teaspoon      Dried marjoram -- crushed
     1/4  teaspoon      Dried oregano -- crushed
     1/8  teaspoon      Dried sage -- crushed

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
ingredients to crockpot.  Stir to mix. Add shanks. Cover pot and cook on LOW
for 10 to 12 hours until shanks are tender. Garnish with parsley.  Serve with
pasta.

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NOTES : Prepared using lamb shanks. Delicious !