*  Exported from  MasterCook  *

                Mary Callahan's Rigatoni Part III*MJNT73C*

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Vegetable oil
   5                    Med.Cans Tomato Paste
  20      Cans          Water
   2      tablespoon    Dried Parsley
   1      teaspoon      Pepper
   2      tablespoon    Garlic Powder
   2      tablespoon    Onion Powder
   2      tablespoon    Dried Oregano
   1      tablespoon    Dried Basil

Place the oil in a very large pot and heat on medium.
Add the tomato paste, and measure 4 cans of water for each can of paste.  Add remaining ingredients.  Then add meatballs, pork & liquid from the pork.  Bring to a boil and simmer approximately 3 hours.  Adjust salt.
It isn't in the original recipe, but I also add 1 cup or dry red wine.   Serve over Rigatoni or any other pasta.



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