*  Exported from  MasterCook  *

                Mary Callahan's Rigatoni Part II*MJNT73C*

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pound         Ground chuck
   1      Large         Onion -- diced finely
   8      ounce         Bread Crumbs
   3                    Garlic cloves -- chopped finely
   6                    Eggs
   1      tablespoon    Garlic Powder
   2      tablespoon    Onion Powder
   3      tablespoon    Parsley -- Heaping
     1/2  cup           Romano Cheese
   1      tablespoon    Salt
   2      teaspoon      Pepper
                        Vegetable Oil

Combine first four ingredients in a large bowl.  Add remaining ingredients, except oil and mix well.  Add 1" of oil to a large skillet and heat on medium high.
Shape meatballs and fry in the oil until browned.
Remove from skillet and place on paper towels to drain excess oil.



                   - - - - - - - - - - - - - - - - - -