Exported from  MasterCook II  *

                         MARINARA (TOMATO) SAUCE

Recipe By     : BILL REILEY  6/95
Serving Size  : 6    Preparation Time :2:00
Categories    : Italian                          Pasta
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        onion -- diced
   4      cloves        garlic -- minced
   1      each          green bell pepper -- diced
   1      tablespoon    oregano
   1      tablespoon    parsley
   1      teaspoon      basil
   1      teaspoon      marjoram
  15      ounces        tomato sauce
  12      ounces        tomato paste
  15      ounces        tomato -- cut up
   1      dash          cayenne
                        salt and pepper -- to taste
   1      tablespoon    sugar
   3      tablespoons   olive oil

Saute' onion, garlic, and green pepper in olive oil.  Add the spices, 
salt, cayenne and black pepper, and simmer for 3-4 minutes.  Add the 
tomato products and the sugar.  Cook for 1 1/2 to 2 hours.


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On Thu, 18 Apr 1996 SGAVETT@CENTER.COLGATE.EDU wrote:

> I am in need of a good spaghetti sauce recipe.  Any help would be appreciated.
> 
> Thank you.
> Sandy
> 
>